01 May Halloumi and walnut salad

Ingredients

• 30g Walnuts
• 1 tsp Honey
• 60g Halloumi, thinly sliced
• 2 tbsp Olive oil
• 1 1/2 tsp Cranberry sauce
• 1 tbsp Freshly squeezed orange juice
• 1 tsp White wine vinegar
• 1/2 x 125g Mixed leaf salad
• 2 tbsp Pomegranate seeds

Method

1. Preheat the oven to 180°C/fan 160°C/Gas 4

2. Line a baking tray with greaseproof paper

3. Mix the walnuts and honey together and scatter onto the tray

4. Bake for 5 mins, cool, then roughly chop

5. Meanwhile, heat a griddle or frying pan over a medium heat

6. Brush the halloumi lightly with oil and cook for 1-2 mins on each side until golden

7. Whisk the remaining oil with the cranberry sauce, orange juice, and vinegar

8. Arrange the salad leaves in a large dish and top with the walnuts and halloumi

9. To serve, drizzle with the dressing and scatter over the pomegranate seeds

10. Enjoy!