18 Mar Tomato and olive fish bake
Posted at 03:00h
in Recipes
Serves 4
Ingredients
450ml basic tomato sauce
2 cloves garlic, crushed
4 spring onions, finely sliced
200g pitted black olives, halved
Juice and zest of 1 lemon
60ml olive oil
3tbs fresh coriander, chopped
500g white fish
Salt and freshly ground pepper
Lemon wedges, for serving
Method
-
Preheat the over to 220 degrees celcius .
-
Mix all the ingredients together, except the fish and seasoning.
-
Place the fish in an ovenproof dish and bake for 5 minutes, then carefully remove from the oven and pour tomato and olive sauce on top.
-
Season with salt and pepper and bake for 10 to 12 minutes or until the fish is cooked through.
-
Serve piping hot with lemon wedges to squeeze over.