18 Mar Butter bean and greens salad
100g green beans, trimmed and chopped
2 x 400g cans butter beans, rinsed
100g sugar snap peas, halved
400g heirloom mixed tomatoes
1/2 small red onion, finely sliced
1 handful torn rocket
Basil leaves, for garnishing
1 tsp mustard
1 tsp honey
2-3 tbs red-wine vinegar
2 tbs olive oil
Salt and peper
Blanch green beans for in a large pot of boiling water for 2 minutes.
Add blanched beans with the other ingredients in a large bowl.
wish together the dressing ingredients and drizzle over the salad.